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Technical Sheet

  • GRAPE VARIETY: Blend of typical red grapes.
  • PRODUCTION TECHNIQUES: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which occurs 4 months after harvesting.
  • COLOUR: Brilliant ruby red.
  • BOUQUET: Winy and ripe.
  • TASTE: Round and harmonious, very pleasant, but not excessively demanding.
  • SERVING SUGGESTIONS: Pasta with meat sauce, grilled vegetables, white and red meats.
  • SERVING TEMPERATURE: Serve at 18-20°C.
  • PACKAGE: Also available in 5 Lt., 10 Lt. and 20 Lt. Bag-In-Box.