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Technical Sheet

  • DENOMINATION: Veneto Rosso IGT.
  • GRAPE VARIETY: Cabernet 60% Merlot 40%.
  • PRODUCTION TECHNIQUES: Merlot harvested in the second week of September and Cabernet harvested in the first week of October. Vinification takes place at controlled temperature and with 3 daily pumpings over; after a maceration of 2 weeks the wine is kept in oak casks for 12 months.
  • COLOUR: Deep ruby red with purple hues, brownish edges as the wine matures in bottle.
  • BOUQUET: Intense ripe red fruits, toasted notes.
  • TASTE: Smooth, silky, ripe red fruits.
  • SERVING SUGGESTIONS: Meditation wine. During meals it pairs well with roasts and red meats, seasoned cheeses and spiced game.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.