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Technical Sheet

  • GRAPE VARIETY: 80% Trebbiano, 20% Malvasia.
  • PRODUCTION TECHNIQUES: The grapes harvested in the month of September are pressed very softly. Vinification takes place at a controlled temperature of 18°C and, once fermentation is over, the wine is stabilised and then bottled.
  • COLOUR: Light straw yellow.
  • BOUQUET: Intense, with notes of white flowers.
  • TASTE: Fresh and smooth, with a good aromatic persistence.
  • SERVING SUGGESTIONS: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
  • SERVING TEMPERATURE: Serve at 10-12°C.