Skip to main content

Technical Sheet

  • GRAPE VARIETY: 100% Prugnolo gentile (sangiovese).
  • PRODUCTION TECHNIQUES: Harvest in the second half of September, vinification with 3 daily pumpings over at a controlled temperature of 28°C and 2 weeks of maceration. After racking and subsequent malolactic fermentation, the wine is matured in Slavonia oak casks for 12-18 months and then further matured in the bottle for at least 6 months.
  • COLOUR: Ruby red, verging on garnet with ageing.
  • BOUQUET: Delicate, intense, with notes of marasca cherry and dry fruit.
  • TASTE: Dry, balanced and persistent, slightly tannic.
  • SERVING SUGGESTIONS: Roasts, braised meats, red meats and game.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.