Rosso Toscano I.G.T. Leda Pucci
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- GRAPE VARIETY: Sangiovese.
- PRODUCTION TECHNIQUES: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 6 months after harvesting.
- COLOUR: Intense, bright ruby red.
- BOUQUET: Reminiscent of cherries and blackberries.
- TASTE: Well-rounded and balanced, full-bodied and soft tannins.
- ALCOHOLIC STRENGTH: 12% vol.
- SERVING SUGGESTIONS: Roasts, white and red meats.
- SERVING TEMPERATURE: Serve at 18-20°C.
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